Summary

Ingredients

• 500 g minced beef
• 4 chicory
• 1 bell pepper (s), yellow
• 1 red pepper (s)
• 1 onion (s)
• 1 cup sour cream
• salt and pepper
• Paprika powder

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Instructions

1. Season the minced beef with salt and pepper, then sauté over medium-high heat until cooked through.
2. Cut the onion into cubes and add to the beef.
3. Clean the chicory, cut into rings, and add to the pan.
4. Cut the yellow and red bell peppers into cubes and add to the pan.
5. Stir everything together and fry over medium heat for 3 minutes.
6. Stir in the sour cream.
7. Bring to a boil over high heat and cook for 1 minute.
8. Serve.