Summary

Ingredients

• 500 g chicory
• 200 g crabs
• 4 tablespoon lemon juice
• 250 g mayonnaise
• 3 tablespoon sour cream
• 1 bunch dill
• salt and pepper

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Instructions

1. Clean the chicory, cut in half, cut out the bitter stalk and cut into 1 cm thick slices
2. Mix the chicory in a bowl with the shrimp, salt, pepper and 2 tablespoons of lemon juice.
3. Mix the mayonnaise with the sour cream and the remaining lemon juice
4. Chop the dill and stir into the mayonnaise, season again with salt and pepper.