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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
2
chicory
50
g blue cheese, (Roquefort)
7
walnuts
Vinegar, (red wine vinegar)
olive oil
Pepper from the grinder
sea-salt
Chicory Salad with Roquefort
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Instructions
Cut the chicory into strips and remove the bitter stalk. Crumble the Roquefort and sprinkle over it, chop the walnuts and sprinkle over them. Make a vinaigrette from vinegar and olive oil and season with sea salt and pepper. Mix everything together.
Doesn`t look so nice, but it tastes delicious.
Ingredients
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