Summary

Ingredients

• 500 g chicory
• 0.5 ½ lemon (s), juice it
• 4 tablespoon sugar
• 40 g raisins

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Instructions

1. Soak the raisins in water. Peel off the chicory leaves, remove the stalk if necessary, cut in half lengthways and cut into strips approx. 1 cm wide.
2. Put the chicory and soaked raisins in a bowl. Add the juice of half a lemon and mix everything. Sweeten with sugar (amount according to taste).