Summary

Ingredients

• 8 chicory
• 2 tablespoon butter
• liter ⅛ white wine, dry
• 8 slices ham, cooked
• 8 slices cheese, Emmentaler
• some butter, for greasing
• salt
• Pepper White

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Instructions

1. Clean and wash the chicory and cut it out in a wedge shape at the bottom. Heat 2 tablespoons of butter in a pan and fry the chicory for 2-3 minutes. Deglaze with the white wine and cook covered for 15 minutes.
2. Take out the chicory and wrap each with 1 slice of ham. Place in a buttered casserole dish and top each chicory with a slice of cheese. Season with salt and pepper and bake in an oven preheated to 200 ° C for about 10-15 minutes.
3. I prefer to eat it with mashed potatoes.