Chicory Tipsy and Gratinated

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 chicory
  • 2 tablespoon butter
  • liter ⅛ white wine, dry
  • 8 slices ham, cooked
  • 8 slices cheese, Emmentaler
  • some butter, for greasing
  • salt
  • Pepper White
Chicory Tipsy and Gratinated
Chicory Tipsy and Gratinated

Instructions

  1. Clean and wash the chicory and cut it out in a wedge shape at the bottom. Heat 2 tablespoons of butter in a pan and fry the chicory for 2-3 minutes. Deglaze with the white wine and cook covered for 15 minutes.
  2. Take out the chicory and wrap each with 1 slice of ham. Place in a buttered casserole dish and top each chicory with a slice of cheese. Season with salt and pepper and bake in an oven preheated to 200 ° C for about 10-15 minutes.
  3. I prefer to eat it with mashed potatoes.

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