Tipsy Currants

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g currants
  • 4 tablespoon sugar
  • 2 packs vanilla sugar
  • 5 tablespoon egg liqueur
  • 1 pack whipped cream
  • possibly mint
Tipsy Currants
Tipsy Currants

Instructions

  1. Wash the berries well and let them dry, put a few extra fruits for decoration.
  2. Mix the sugar, 1 sachet of vanilla sugar and the eggnog and pour over the berries. Let the whole rest for about half an hour.
  3. Whip the cream with the second packet of vanilla sugar.
  4. Layer the fruit and cream alternately in glasses, as the last layer of cream.
  5. Decorate with the decorative fruits and possibly mint.

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