Summary

Ingredients

• 500 g currants
• 4 tablespoon sugar
• 2 packs vanilla sugar
• 5 tablespoon egg liqueur
• 1 pack whipped cream
• possibly mint

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Instructions

1. Wash the berries well and let them dry, put a few extra fruits for decoration.
2. Mix the sugar, 1 sachet of vanilla sugar and the eggnog and pour over the berries. Let the whole rest for about half an hour.
3. Whip the cream with the second packet of vanilla sugar.
4. Layer the fruit and cream alternately in glasses, as the last layer of cream.
5. Decorate with the decorative fruits and possibly mint.