Summary

Ingredients

• 800 g chicory
• 1 lemon (s), the juice it
• 2 tablespoon sugar
• 8 tablespoon heavy cream
• 2 tablespoon butter
• 2 tablespoon walnuts, chopped
• salt and pepper

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Instructions

1. Wash the chicory thoroughly and cut into fine strips, then mix with the lemon juice and sugar. Let the strips simmer in the butter over a low heat, depending on the firmness you want. Add the cream, reduce a little and season with salt and pepper, a black pepper from the mill is clearly the best here. Mix the walnuts into the vegetables before serving.