Summary

Ingredients

• 750 g flour
• 1 cube yeast
• 75 g butter, soft
• 375 ml milk
• 75 grams sugar
• 1 egg (s)
• 1 pinch (s) salt
• 1 egg yolk
• Raisins
• Poppy seeds and almonds

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Instructions

1. Make a yeast dough by kneading all the ingredients from flour to salt into a homogeneous dough. If you use a food processor, you don`t even need to dissolve the yeast, it is enough to finely crumble it into the flour. Let the dough rise until it doubles in volume.
2. Remove a third of the dough, this will later form the bear`s head. Shape the remaining dough into 13 balls, making 4 balls a little larger, they will later form the arms and legs. Place nine balls loosely on the stomach on a baking sheet lined with baking paper, place the slightly larger arms and legs-balls, also place the head. It is not necessary to glue the individual parts, they open a little while baking and then stick together. Brush with egg yolk. Shape the head with raisins as eyes and poppy seeds as mouth line, almonds serve as nose. Let rise for another 10 minutes.
3. Bake at 175 ° in a preheated oven for 20-25 minutes. Once cooled, the children can break off the individual rolls and enjoy them with dips and raw vegetables or sausages.