Summary

Ingredients

• 200 g chocolate bar (children`s chocolate)
• 60 g butter
• 30 g cream

Print Recipe Pin Recipe

Instructions

1. Crush the bars in the mixing bowl using the turbo button (press approx. 3 - 4 times). Add the cream and butter and melt at level 3 for 5 minutes at 37 ° C. Then stir cold for another 5 minutes at no temperature and pour into a glass.
2. Let cool in the fridge.
3. Tastes great on bread or yeast plaits.