Summary
| Prep Time | 2 mins |
| Cook Time | 10 mins |
| Total Time | 12 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g chocolate bar (children`s chocolate)
- 60 g butter
- 30 g cream
Print Recipe
Pin Recipe Instructions
- Crush the bars in the mixing bowl using the turbo button (press approx. 3 - 4 times). Add the cream and butter and melt at level 3 for 5 minutes at 37 ° C. Then stir cold for another 5 minutes at no temperature and pour into a glass.
- Let cool in the fridge.
- Tastes great on bread or yeast plaits.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below