Summary

Ingredients

• 125 g butter
• 175 grams sugar
• 2 egg (s)
• 300 grams flour
• 2 bars chocolate, (children`s chocolate)
• 1 cup milk
• 2 teaspoons, leveled baking powder

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Instructions

1. Beat the butter, sugar and eggs until frothy. Mix flour, baking powder, sieve and add to the dough alternately with milk. Cut a bar of children`s chocolate into small pieces and fold into the batter. Divide the batter into baking molds. Bake the tartlets at 200 ° (preheated) for about 20-30 minutes.
2. Melt the second bar of children`s chocolate and spread it on the muffins as a glaze!