Summary

Ingredients

• 2 packs ladyfingers
• 2 packs pudding powder, vanilla or chocolate
• 1 liter milk
• sugar
• g 1,000 red fruit jelly
• 2 cups whipped cream or Cremefine
• 150 g chocolate flakes, whole or white

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Instructions

1. Prepare the pudding according to the instructions and let it cool slightly.
2. In the meantime, break the ladyfingers into bite-sized pieces and place in a large bowl or casserole dish. The ground must be covered. Pour the lukewarm pudding over the ladyfingers and let them cool. When the pudding is firm, spread the grits evenly over the pudding. Now spread the whipped cream on the grits and finally sprinkle the grated chocolate over it.