Children`s Tiramisu À La Vishous

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 packs ladyfingers
  • 2 packs pudding powder, vanilla or chocolate
  • 1 liter milk
  • sugar
  • g 1,000 red fruit jelly
  • 2 cups whipped cream or Cremefine
  • 150 g chocolate flakes, whole or white
Children`s Tiramisu À La Vishous
Children`s Tiramisu À La Vishous

Instructions

  1. Prepare the pudding according to the instructions and let it cool slightly.
  2. In the meantime, break the ladyfingers into bite-sized pieces and place in a large bowl or casserole dish. The ground must be covered. Pour the lukewarm pudding over the ladyfingers and let them cool. When the pudding is firm, spread the grits evenly over the pudding. Now spread the whipped cream on the grits and finally sprinkle the grated chocolate over it.

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