Horse Cake À La Belana for Children`s Birthday Parties
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 lemon (s), untreated
- 300 g butter, soft
- 250 grams sugar
- 1 pinch (s) salt
- 6 medium egg (s)
- 500g flour
- 1 packet baking powder
- 250 g sour cream
- 250 g powdered suar
- some lemon juice
- Food coloring and sugar script
Print Recipe
Pin Recipe Instructions
- Rub the zest of the lemon and squeeze out the juice. Mix the fat in flakes, sugar, salt and lemon zest until creamy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the sour cream and lemon juice. Spread the dough on a baking sheet lined with baking paper and bake in a convection oven at 150 ° C (electric oven 175 ° C) for about 25 minutes. Let cool down.
- Make a template for the desired decorative motif yourself or print it out from the Internet. Either place the template on the cake and scratch the contours with a knife or scratch it freehand with a kebab skewer or something similar. Apply the contours with sugar script.
- Make a viscous glaze from the powdered sugar and lemon juice and color it with different food colors depending on your mood. Use it to color in the sketched motif. Let dry.
- My daughter and her friends have always loved this cake. At first Winnie the Pooh was the hit, but now horse fever is rampant. The cake was also well received in kindergarten. The main thing is that it is decorated in a beautiful, colorful way!
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