Children`s Bar Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 100 g suar
  • 1 packet vanilla sugar
  • 3 egg (s)
  • 4 tablespoon oil
  • 100 g flour
  • 0.5 ½ pack baking powder

For covering:

  • 5 banana (s)
  • 4 cups cream
  • 3 packs sauce powder (vanilla)
  • 1 pack chocolate (children`s bars)
  • 2 tablespoon Nutella
Children`s Bar Cake
Children`s Bar Cake

Instructions

  1. Mix all the ingredients for the dough and place the dough in a greased round springform pan.
  2. Bake in a preheated oven at 170 ° C for approx. 30 to 50 minutes (varies depending on the oven). Then let it cool down.
  3. Then brush the bottom with Nutella. Peel the 5 bananas, cut in half and spread on top. Whip the four cups of cream with the three packs of sauce powder. Then distribute the mixture like a dome on the cake base as with the mole cake. Now chop the children`s bars with a cucumber slicer and then put them on the hill.
  4. A super hit on children`s birthday parties.

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