Children`s Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g quark
- 6 tablespoon milk
- 6 tablespoon oil
- 75 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 300 g wheat flour (type 405 or 550)
- 1 packet baking powder
- some milk to brush on
Print Recipe
Pin Recipe Instructions
- Mix the quark, milk, oil, sugar, vanilla sugar and salt together. Mix the flour and baking powder and sift into the quark mixture. Mix everything well.
- Now form about 8 rolls, brush with milk. Bake at 175 ° C for about 20 minutes.
- I call them children`s rolls because, on the one hand, they can easily be made by children and because children like to eat these rolls without toppings because of their sweet taste.
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