Tiramisu – Also for Children

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Stir sugar and egg yolks until the sugar has dissolved. Stir in the mascarpone. Whip the cream until stiff, fold in. Mix the milk with Kaba powder and bitter almond oil in a bowl. Dip the spoon biscuits and let them steep a little (longer than with coffee, as the milk is not so quickly absorbed). Line a bowl with ladyfingers, spread half of the mixture on top. Put on the ladyfingers again, connect the rest of the mixture. Let it steep for about 3 hours. Dust with cocoa before serving.

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