Orange Tiramisu À La Luca

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 3 hrs
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 2 packs ladyfingers
  • 800 g mascarpone
  • 8 egg yolks
  • 6 tablespoon, leveled sugar
  • Orange juice, freshly squeezed
  • orange liqueur
  • 3 organic orange (s), zest them
  • Cocoa powder, unsweetened, for dusting

For the set:

  • walnut halves, candied
  • 1 bag chocolate icing, dark
  • 1 bag chocolate icing, light
  • Liqueur (wild plum liqueur), self-made
Orange Tiramisu À La Luca
Orange Tiramisu À La Luca

Instructions

  1. Beat the mascarpone, egg yolk, orange zest, sugar and some orange liqueur in a blender to a creamy mass.
  2. Line a baking pan with a layer of ladyfingers. Sprinkle the biscuits with the freshly squeezed orange juice and, depending on your taste, with orange liqueur. The biscuits should be moist everywhere, but not soaked in the juice.
  3. Then spread the mascarpone mixture so that all the biscuits are slightly covered. Brush the mixture into the corners of the mold, so that a smooth, even surface is created.
  4. Then put in the next layer of ladyfingers, sprinkle with the freshly squeezed orange juice and orange liqueur and brush with the mascarpone mixture. Repeat this with a third layer. To finish off, apply the rest of the mixture and smooth it out. Cover the mold with cling film and place in the refrigerator.
  5. For decoration, heat the glazes in a saucepan with water until they are liquid. Then apply the dark glaze with a wide brush to white dessert plates. Then put the plates in the refrigerator.
  6. Make a very small cut in the corner of the light-colored icing bag so that a very fine jet of chocolate comes out of the bag when you press it. Now spray a fine-meshed grid with the chocolate on parchment paper. Put this grid in the refrigerator as well.
  7. Dust the chilled tiramisu with cocoa powder before serving. About 30 minutes before dessert is served, place the wild plum liqueur in fine glasses in the freezer.
  8. To serve with a garnish ring with a diameter of approx. 7 cm, carefully cut out the tiramisu while turning slightly and place it in the middle on the chocolate track. Cut the chocolate lattice into approx. 5 cm squares.
  9. Cut a slit in the top of the tart with the tip of a knife and insert the grid there.
  10. To garnish, distribute a few candied walnut halves on the plates. Put the ice-cold wild plum liqueur on the plates and serve.
  11. Michael prepared this recipe as a dessert on Thursday, May 28, 2020 in the program The Perfect Dinner - Day 4 at Lake Constance.

Also Like

Dessert À La Tiramisu

The perfect dessert à la tiramisu recipe with a picture and simple step-by-step instructions. More...

Tiramisu À La Lampone

The perfect tiramisu à la lampone recipe with a picture and simple step-by-step instructions. More...

Orange Tiramisu

The perfect orange tiramisu recipe with a picture and simple step-by-step instructions. More...

Oranges – Tiramisu

The perfect oranges – tiramisu recipe with a picture and simple step-by-step instructions. More...

Dessert À La Chocolate Tiramisu

The perfect dessert à la chocolate tiramisu recipe with a picture and simple step-by-step instructions. More...

Children`s Tiramisu À La Vishous

The perfect children`s tiramisu à la vishous recipe with a picture and simple step-by-step instructions. More...

Fruit and Yogurt Dessert À La Tiramisu

The perfect fruit and yogurt dessert à la tiramisu recipe with a picture and simple step-by-step instructions. More...

Strawberry Rice Pudding À La Tiramisu

The perfect strawberry rice pudding à la tiramisu recipe with a picture and simple step-by-step instructions. More...

Roast Chicken À La Orange

The perfect roast chicken à la orange recipe with a picture and simple step-by-step instructions. More...

Orange Compote À La Gabi

The perfect orange compote à la gabi recipe with a picture and simple step-by-step instructions. More...

Orange Pudding À La Diddi

The perfect orange pudding à la diddi recipe with a picture and simple step-by-step instructions. More...

Orange Rice À La Gabi

The perfect orange rice à la gabi recipe with a picture and simple step-by-step instructions. More...

Tomato Salad À La Orange

The perfect tomato salad à la orange recipe with a picture and simple step-by-step instructions. More...

Orange Stollen Tiramisu

The perfect orange stollen tiramisu recipe with a picture and simple step-by-step instructions. More...

Speculoos Orange Tiramisu

The perfect speculoos orange tiramisu recipe with a picture and simple step-by-step instructions. More...

Tiramisu La Claudia

The perfect tiramisu la claudia recipe with a picture and simple step-by-step instructions. More...

Hot Orange Fillets À La Gabi

The perfect hot orange fillets à la gabi recipe with a picture and simple step-by-step instructions. More...

Orange and Potato Salad À La Gabi

The perfect orange and potato salad à la gabi recipe with a picture and simple step-by-step instructions. More...

Orange Cream À La Aunt Änni

The perfect orange cream à la aunt änni recipe with a picture and simple step-by-step instructions. More...

Orange Ice Cream À La Capri

The perfect orange ice cream à la capri recipe with a picture and simple step-by-step instructions. More...

Comments for "Orange Tiramisu À La Luca"