Orange Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 orange (s), the grated zest them
- 200 ml orange juice, freshly squeezed
- 100 g suar
- 500 g mascarpone
- 2 cups yogurt (orange yogurt) or crème fraiche
- 300 g ladyfiners
- 300 ml orange juice, freshly squeezed
- 4 tablespoon Grand Marnier
- Cocoa powder or grated dark chocolate
Print Recipe
Pin Recipe Instructions
- Mix the orange peel with 200 ml orange juice and sugar in a bowl. Then stir in the mascarpone and orange yoghurt (or crème fraiche).
- Place half of the ladyfingers on the bottom of a gratin dish. Now mix 300 ml of orange juice and Grand Marnier. Drizzle half of this mixed liquid over the biscuits. Spread half of the above-mentioned cream on top and cover this with the remaining ladyfingers. Drizzle again with the orange juice mixture and finish with the cream. Chill the orange tiramisu for at least 2 hours - better, but longer - until eaten.
- Serve the tiramisu sprinkled with cocoa powder or your own grated dark chocolate.
- Tip: garnish with orange fillets if necessary.
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