Oranges – Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 point ladyfingers
- 500 g mascarpone
- 500 g quark (low-fat quark)
- 400 ml cream
- 6 orange (s)
- 3 tablespoon Grand Marnier
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone with the quark and the juice of an orange until smooth. Whip the cream until stiff, add 2 teaspoons of sugar to taste. Fold the cream into the mascarpone cream.
- Line a square glass mold with ladyfingers. Soak them with half the juice of an orange and the Grand Marnier. Now spread on half of the mascarpone cream. Peel 2 oranges so that the white skin is completely removed, cut into pieces and layer in layers. Layer another layer of ladyfingers, which are also soaked, mascarpone cream and 2 oranges in pieces. Let it sit for 2-3 hours or overnight.
- Tastes very fruity and refreshing, at the same time creamy. Important: use juicy, sweet oranges.
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