Summary

Ingredients

• 1 chicken, .2 kg, fresh or frozen
• 7 tablespoon hot chili sauce from the Asian shop
• 4 teaspoons honey
• 0.5 teaspoon ½ coriander, ground
• 1 tablespoon olive oil
• salt
• pepper
• 0.25 liter ¼ red wine

Print Recipe Pin Recipe

Instructions

1. Wash the chicken and pat dry thoroughly with kitchen paper.
2. Mix the hot chili sauce, honey, ground coriander, olive oil, salt, and pepper to make the marinade.
3. Brush the chicken all over with the marinade and reserve any remaining marinade.
4. Place the marinated chicken in a container, cover, and refrigerate for 2 days.
5. Place the chicken in a roasting pan and pour the reserved marinade and red wine around it.
6. Roast in a 180°C (356°F) oven for 75 minutes until the chicken is cooked through (internal temperature 74°C/165°F).