Summary

Ingredients

• 500 g minced meat, mixed
• 250 g ham, diced
• 200 g cream cheese
• 1 bottle chili sauce
• 1 cup cream
• salt and pepper
• little oil

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Instructions

1. Preheat the oven to 180°C / 356°F (fan oven). Heat a little oil in a large pan over medium-high heat. Add the minced meat and cook for 5-7 minutes until browned, stirring occasionally. Season with salt and pepper. Add the ham cubes and stir to combine. Cook for another 2-3 minutes.
2. While the meat cooks, whisk together the cream cheese, chili sauce, and cream in a bowl until smooth. Once the meat is done cooking, add it to the sauce and stir well. Transfer to a baking dish and spread evenly.
3. Bake for 15-25 minutes until the mixture starts to bubble easily.