Chili – Cream Cheese – Minced
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 250 g ham, diced
- 200 g cream cheese
- 1 bottle chili sauce
- 1 cup cream
- salt and pepper
- little oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven. Fry the minced meat with a little oil and season with salt and pepper. Then add the ham cubes and fry with them.
- Meanwhile, mix the cream cheese, chilli sauce and cream in a bowl with a whisk. Add the minced meat and ham mixture and stir well. Then distribute the whole thing evenly in a baking dish.
- Now everything has to be in the oven for about 15-25 minutes. Everything is ready when it starts to bubble easily. I always eat herbal baguette with it, but rice and noodles also go well with it.
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