Summary

Ingredients

• 3 egg yolks
• 30 g mustard
• 1 tablespoon lemon juice
• 300 ml rapeseed oil
• 10 g sriracha sauce
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 pinch (s) spice mixture (Togarashi pepper) or cayenne pepper
• 70 g crème fraîche
• salt and pepper

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Instructions

1. Put the egg yolks, mustard and lemon juice in a bowl and stir with a whisk. Add the oil in a thin stream, stirring constantly, until a firm mayonnaise is formed. Add the remaining ingredients to the mayonnaise and stir everything together. Season the mayonnaise with salt and pepper.