Summary

Ingredients

• 6 cloves garlic
• salt and pepper
• 3 chilli pepper (s), red
• 3 tablespoon sugar, brown
• 5 tablespoon vinegar

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Instructions

1. Grate the peeled garlic cloves with a little salt in a mortar. Core the chilli peppers and dice or chop very finely. Put all ingredients in a blender and puree.
2. This sauce should sit in a cool place for at least 3 hours!