A simple recipe for noodles with cucumbers, Asian style. Chilled noodles marinated with vegetables in summer will perfectly fit into the gourmet diet.

Summary

Ingredients

• Soba noodles or spaghetti – 320 g
• Soy sauce – 2 tbsp
• Green onions – 1 bunch
• Fresh cucumber – 1 pc.
• Salt to taste
• Ground black pepper – to taste
• Aromatic vegetable oil (infused with spices)
• Carrots (cut into strips)
• Boiled eggs (chopped)

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Instructions

1. Boil the noodles (spaghetti) until tender, according to the instructions on the package. Rinse under cold water.
2. Put the noodles (spaghetti) in a large bowl, add soy sauce, chopped onion, chopped cucumber.
3. Send additives to your taste in a bowl (aromatic oil is required, and the rest of the additives are optional), mix. Season with salt and pepper to taste, mix well again.
4. Place a bowl of noodles (spaghetti) in the refrigerator for 1 hour.
5. Then the chilled Asian cucumber noodles are ready. This dish can be kept/marinated in the refrigerator for up to three days.