Summary

Ingredients

• 5 tablespoon chilli pepper (s), dried
• 0.5 liter ½ oil (sunflower oil)

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Instructions

1. Put the chilli peppers in a bottle, pour the oil over them and let them steep for about 10 days.
2. Please dose carefully, the oil is very hot!
3. Lasts approx. 1 year, if necessary the pods can be refilled with oil.
4. Goes well with Asian cuisine, for bean salads, for sharpening sauces and Mexican dips.