Summary

Ingredients

• 700 g shrimp (s), lare (raw, peeled, tail attached)
• 1 pinch (s) salt
• some oil
• 4 clove (s) garlic, chopped
• 2 cm ginger, chopped
• 2 chilli pepper (s), green, cores removed, chopped
• 4 spring onion (s), chopped

For the sauce:

• 0.5 teaspoon ½ cornstarch
• 2 tablespoon soy sauce
• 2 teaspoons sugar
• 1 tablespoon rice wine
• 1 tablespoon ketchup

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Instructions

1. Wash the large shrimp well, drain them, then toss with a pinch of salt.
2. Mix the chopped garlic, ginger, and green chilli together.
3. Heat the oil in a wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn red.
4. Add the garlic-ginger-chilli mixture and stir-fry for 1 minute.
5. Garnish with spring onions and serve with rice.