Chilli Shrimp

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g shrimp (s), lare (raw, peeled, tail attached)
  • 1 pinch (s) salt
  • some oil
  • 4 clove (s) garlic, chopped
  • 2 cm ginger, chopped
  • 2 chilli pepper (s), green, cores removed, chopped
  • 4 spring onion (s), chopped

For the sauce:

  • 0.5 teaspoon ½ cornstarch
  • 2 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon rice wine
  • 1 tablespoon ketchup
Chilli Shrimp
Chilli Shrimp

Instructions

  1. Wash the prawns well and drain them, then mix with a pinch of salt.
  2. Mix the ingredients for the sauce.
  3. Heat the oil in the wok and add the prawns. Fry briefly over high heat until red. Add the ginger, chilli and garlic and cook briefly, then add the sauce and mix.
  4. Garnish with the spring onions and serve with rice.

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