Chilli Shrimp
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g shrimp (s), lare (raw, peeled, tail attached)
- 1 pinch (s) salt
- some oil
- 4 clove (s) garlic, chopped
- 2 cm ginger, chopped
- 2 chilli pepper (s), green, cores removed, chopped
- 4 spring onion (s), chopped
For the sauce:
- 0.5 teaspoon ½ cornstarch
- 2 tablespoon soy sauce
- 2 teaspoons sugar
- 1 tablespoon rice wine
- 1 tablespoon ketchup
Print Recipe
Pin Recipe Instructions
- Wash the prawns well and drain them, then mix with a pinch of salt.
- Mix the ingredients for the sauce.
- Heat the oil in the wok and add the prawns. Fry briefly over high heat until red. Add the ginger, chilli and garlic and cook briefly, then add the sauce and mix.
- Garnish with the spring onions and serve with rice.
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