Chilli Spaghetti with Shrimp or Crayfish Tails

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 8 cloves garlic
  • 300 g shrimp or crayfish tails
  • 1 chilli pepper (s), finely chopped
  • 10 tablespoon chilli oil
  • 25 g butter
Chilli Spaghetti with Shrimp or Crayfish Tails
Chilli Spaghetti with Shrimp or Crayfish Tails

Instructions

  1. Cook the spaghetti in salted water (I prefer `al dente`), then drain.
  2. Peel off the garlic cloves and puree or press them through a garlic press. In a pan, slowly heat 5 tablespoon chilli oil and half of the butter together with the garlic and the finely chopped chilli pepper on a low heat. Be careful not to burn the garlic or to make it too dark. Add the shrimp or crayfish tails and simmer slowly - still on a low level. After about 15 minutes, add the spaghetti. Add the remaining 5 tablespoons of chilli oil and the remaining butter. Carefully mix the spaghetti with the remaining ingredients and serve.
  3. I serve with a green salad with a buttermilk and lemon dressing.

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