Basil – Spaghetti with Chilli

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 4 bunch basil
  • 2 chilli pepper (s)
  • 3 clove (s) garlic, crushed
  • 3 tablespoon pine nuts, roasted
  • 5 tablespoon parmesan, grated
  • 1 lemon (s), squeezed
  • 120 ml olive oil
  • 5 tablespoon honey
  • 200 ml cream
  • 300 ml chicken broth
  • Pepper (steak pepper)
Basil – Spaghetti with Chilli
Basil – Spaghetti with Chilli

Instructions

  1. Cook the spaghetti in salted water in a large saucepan according to the instructions on the packet until al dente. Drain and keep warm.
  2. Meanwhile, pluck the basil leaves from the stems and puree them in a food processor with the chilli, garlic, pine nuts, grated Parmesan, lemon juice, oil and honey until smooth. Bring the herb mixture with the cream and the stock to a boil in a large saucepan and simmer for approx. 15-20 minutes while stirring, until the sauce thickens. Season to taste with steak pepper. Add the pasta to the sauce and mix well. Serve sprinkled with grated parmesan.

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