Summary

Ingredients

• 0.5 ½ bell pepper (s), green
• 0.5 ½ bell pepper (s), red
• 0.5 ½ onion (s)
• 1 chilli pepper (s), red
• tomato ketchup

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Instructions

1. Cut the two peppers and the onion into small cubes. Also cut the chilli into as small cubes as possible. Leave the kernels in!
2. Then stir in enough ketchup to make a salsa that is not too thin.
3. Let it sit for a few hours.