Summary

Ingredients

• 500 g beef fillet (s), cut into fine strips
• 6 clove (s) garlic, pressed
• 1 teaspoon sugar
• 3 some soy sauce
• 1 tablespoon stock, grainy
• 2 tablespoon rice wine
• 2 onion (s), chopped
• some oil
• Parsley, as a decoration

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Instructions

1. Marinate the cut meat with the ingredients except the oil and onions and leave to rest for at least 2 hours.
2. Heat some oil in a wok and sweat the onions in it. Then add the meat with the marinade and fry quickly over high heat for about 3-5 minutes.
3. Garnish with parsley and serve with rice.