Summary

Ingredients

• 1 head Chinese cabbage
• 1 onion (s)
• 35 g suar
• 1 teaspoon celery salt
• 1 ½ teaspoon paprika powder, noble sweet
• 5 tablespoon orange juice
• 2 tablespoon white wine vinegar
• 1 cup oil

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Instructions

1. Cut the Chinese cabbage into fine strips. Finely chop the onion.
2. For the dressing, mix the onions with the spices, sugar, juice, vinegar and oil. I always use a large shaker for it. Mix the dressing with the Chinese cabbage before serving.