Summary

Ingredients

• 600 g Chinese cabbae
• 1 can tangerine (s)
• 100 g ham, cooked
• 100 g cream cheese with herbs
• 4 tablespoon whipped cream
• 1 tablespoon vinegar (white wine vinegar)
• salt
• pepper
• 1 tablespoon herbs, mixed, chopped (also frozen)

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Instructions

1. Wash the Chinese cabbage and cut into strips. Drain the mandarins in a colander, collecting the juice. Cut ham into strips.
2. For the sauce, mix the cream cheese with the cream and 4 tablespoons of the collected mandarin juice. Season with vinegar, salt, a little sugar and pepper. Stir in the herbs. Finally mix the salad with the sauce and serve fresh.
3. Note: If it is prepared too long in advance, it will become soggy - so it is better to prepare it shortly before consumption.