Summary

Ingredients

• 1 Chinese cabbage
• 1 cup sour cream
• 1 can tuna, in its own juice
• 2 tablespoon vinegar or lemon juice
• salt and pepper
• 1 bunch herbs, mixed

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Instructions

1. Wash / clean the Chinese cabbage and cut into strips. Drain and chop the tuna, wash and chop the herbs, mix with the other ingredients to make a sauce. Mix Chinese cabbage and sauce, season to taste and, if necessary, add seasoning.