Summary

Ingredients

• 350 g Chinese cabbae
• 300 g rapes, reen, seedless
• 2 tablespoon lemon juice, fresher
• 1 teaspoon honey
• 1 pinch (s) sea salt
• Cayenne pepper, to taste
• 4 tablespoon oil, neutral
• 2 tablespoon pumpkin seeds

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Instructions

1. Clean, wash and dry the Chinese cabbage and cut into fine strips. Wash the grapes and cut them in half. Beat the lemon juice with honey, salt, cayenne pepper and 3 tablespoons of oil.
2. Heat 1 tablespoon of oil in a pan. Roast the pumpkin seeds in it over a gentle heat for about 3 minutes. Stir again and again.
3. Mix the Chinese cabbage, grapes and salad dressing together and serve sprinkled with the pumpkin seeds.