Summary

Ingredients

• 0.5 ½ Chinese cabbage
• 1 pear (s)
• 1 handful pine nuts
• 200 g yourt
• salt and pepper
• 3 tablespoon orange juice
• some balsamic vinegar

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Instructions

1. Cut the Chinese cabbage, wash and drain well. Peel the pear and cut into small pieces.
2. Briefly toast the pine nuts in a pan without oil.
3. In the meantime, combine yoghurt, pepper, salt, orange juice and a little balsamic vinegar in a salad bowl to make a dressing. Add the Chinese cabbage, the pear pieces and the pine nuts.
4. A baked ciabatta tastes very good with it.