Chinese Cabbage Salad with Pear
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ Chinese cabbage
- 1 pear (s)
- 1 handful pine nuts
- 200 g yourt
- salt and pepper
- 3 tablespoon orange juice
- some balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage, wash and drain well. Peel the pear and cut into small pieces.
- Briefly toast the pine nuts in a pan without oil.
- In the meantime, combine yoghurt, pepper, salt, orange juice and a little balsamic vinegar in a salad bowl to make a dressing. Add the Chinese cabbage, the pear pieces and the pine nuts.
- A baked ciabatta tastes very good with it.
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