Summary

Ingredients

• 350 g Chinese cabbae
• 150 g pineapple, pieces, from the can, please collect the juice
• 50 g cream
• 50 ml pineapple juice
• 2 tablespoon balsamic vinegar, white
• salt
• Pepper from the grinder
• Paprika powder

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Instructions

1. Clean and wash the Chinese cabbage and cut into strips. Mix with the pineapple pieces in a bowl. Prepare a marinade in a small bowl of cream, pineapple juice, vinegar, salt, pepper and paprika powder and pour over the salad and mix everything together. Possibly season again to taste.