Summary

Ingredients

• 500 g Chinese cabbae
• 1 can tuna, drained
• 1 cup sour cream or sour cream
• 100 g cheese
• 100 g ham
• salt and pepper
• some vinegar
• 1 onion (s)
• some oil
• Fondor

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Instructions

1. Cut and wash the Chinese cabbage. Drain well. Also cut the ham, onion and cheese into small cubes.
2. Put sour cream or sour cream with salt, pepper, fondor and vinegar and oil in a bowl and mix. Add the Chinese cabbage, cheese, onion, ham and tuna. Mix everything together and let sit in the refrigerator for about 10 minutes until you can eat it.
3. Tip: You can add herbs if necessary.