Chinese Cabbage with Tuna and Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Chinese cabbae
- 1 can tuna, drained
- 1 cup sour cream or sour cream
- 100 g cheese
- 100 g ham
- salt and pepper
- some vinegar
- 1 onion (s)
- some oil
- Fondor
Print Recipe
Pin Recipe Instructions
- Cut and wash the Chinese cabbage. Drain well. Also cut the ham, onion and cheese into small cubes.
- Put sour cream or sour cream with salt, pepper, fondor and vinegar and oil in a bowl and mix. Add the Chinese cabbage, cheese, onion, ham and tuna. Mix everything together and let sit in the refrigerator for about 10 minutes until you can eat it.
- Tip: You can add herbs if necessary.
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