Chinese Cabbage with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 3 tablespoon oil
- 4 sprigs thyme
- salt and pepper
- 0.5 ½ Chinese cabbage
- 100 g feta cheese
- 75 g sour cream
Print Recipe
Pin Recipe Instructions
- Peel the onion and chop finely. Heat the oil and fry the onion in it. Put the onion cubes in a bowl. Finely chop the thyme. Mix with the onion cubes. Finely grate the sheep`s cheese and mix in. Stir in the sour cream.
- Clean and wash the Chinese cabbage and cut into strips. Mix the lettuce strips into the dressing. Cover and leave to steep in the refrigerator for at least an hour.
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