Chinese Cabbage Lasagna
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g Chinese cabbae
- 2 onions)
- 2 cloves garlic)
- 250 g cream cheese or ricotta
- 200 g cream
- 2 egg (s)
- 4 tablespoon sunflower seeds
- salt and pepper
- 9 lasagne plate (s)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into very fine, thin strips and fry them together with the diced onions and garlic cloves for 5 - 10 minutes. First only add the white, then the light green. Then stir in the cream cheese and season with plenty of salt and pepper.
- Mix the cream and eggs together and season well.
- Grease a baking dish. Put in 3 lasagne sheets, then half of the cabbage mixture, three more lasagne sheets and the other half of the cabbage mixture. Finish with 3 lasagne sheets and pour the cream and eggs on top. Then sprinkle the previously roasted sunflower seeds on top. Put everything in the oven at approx. 200 ° C top / bottom heat for 30 - 35 minutes, until the surface is nicely browned.
- This is the meatless variant - if you don`t want to make the whole thing meatless, you can fry the minced meat with the cabbage until crumbly or diced ham - depending on your taste! And / or stir a strong cheese into the cabbage mixture!
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