Summary

Ingredients

• 500 g spahetti
• 1 leek
• 2 red pepper (s)
• 2 tablespoon spice mixture (Chinese spice)
• 3 tablespoon soy sauce
• 3 tablespoon lemon juice
• salt and pepper
• Fondor

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Instructions

1. Boil the spaghetti in salted water.
2. Thinly slice the leek, dice the peppers and add to the spaghetti. Make a stock from the Chinese spice, soy sauce, lemon juice, salt, pepper and a little fondor and pour over the salad, preferably when the noodles are still warm, and mix well. Let it steep for an hour and season again to taste.