Summary

Ingredients

• 2 turkey schnitzel
• 1 bell pepper (s)
• 2 leeks
• 2 carrot (s)
• 1 zucchini
• 1 bunch spring onion (s)
• 250 g mushrooms
• Vegetable broth
• soy sauce
• Spice mixture, Chinese
• Curry powder
• salt and pepper
• oil

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Instructions

1. Cut turkey escalope into strips, dice bell pepper, carrots and courgette, cut leek, spring onions and mushrooms into slices.
2. Fry the sliced turkey in a little oil, then gradually add the vegetables. Deglaze with vegetable stock and cook gently for 10-15 minutes.
3. Season to taste with soy sauce, salt, pepper, curry and Chinese spice mixture.
4. Serve with basmati rice!