An unexpected recipe. I didn’t believe it until I cooked it myself.  Faster and easier than conventional potato pancakes, and less fuss.

Summary

Ingredients

• Chips – 1 pack (50 or 100 g)
• Egg – 1 pc.
• Vegetable oil for frying

Print Recipe Pin Recipe

Instructions

1. Grind the chips and add the egg.
2. All.
3. Fry potato pancakes in a preheated pan.
4. In 7 minutes – 6 potato pancakes, a snack – that’s it.

Enjoy your meal!