Summary

Ingredients

• 3 bunches chives, (Saarland bunch, these are about 4 times as thick as in other federal states)
• 8 egg (s), hard-boiled
• 1 onion (s)
• 6 tablespoon vinegar
• 2 tablespoon water
• 4 tablespoon oil
• 125 ml cream

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Instructions

1. Wash the chives & cut into rolls approx. 1/2 cm long. Dice or slice the hard-boiled eggs. Mix with the chives. Make a salad dressing from the other ingredients & add. Mix well. Tastes delicious with fried potatoes.